A passion for food, quality and knowledge have always been my core values alongside a zest for fresh quality ingredients.   With over ten years experience in the industry, seven years of which at a Head Chef level and to a three Rosette standard I am a passionate and enthusiastic member of any brigade; and consider myself highly competent throughout all sections of the kitchen with a particular apptitude for Pastry.

I am a Freelance Chef Consultant and available worldwide for short-term and long-term contracts, as well as private dining experiences; and as I contract on a self-employed basis there are no agency fees or other contributions to be payable by my clients.

Please take time to peruse my site where you will find details of my career thus far as well as my preferred cooking style and culinary repertoire. 

Should you currently be interested in seeking a chef please do commence to the Contact Page and find details of my contact telephone number and email address.